Category: “Always Sharp” Chef Knife Subscription

  • Long Live the Blade: How To Maintain A Japanese Chef Knife

    Long Live the Blade: How To Maintain A Japanese Chef Knife

    Japanese chef knives are revered for their razor-sharp edges and superior craftsmanship, embodying the perfect blend of tradition and innovation. However, maintaining these blades in top condition requires dedication and knowledge. In this comprehensive guide, we’ll delve into the best practices for keeping your Japanese chef knife sharp and introduce a revolutionary solution that can…