When diving deep into Japanese traditions and crafts, thoughts flow to their pristine ceramics, captivating culture, intricate art, and, not to forget, the globally recognized Japanese swords. Among the pantheon of their craft, the Gyuto Knife casts a shadow with its indispensable position in any esteemed Japanese chef’s toolkit. It’s where the lethal sharpness of…

Hello everyone, today I want to share with you the best companion in the kitchen — the Santoku knife. Whether you are a beginner who loves cooking or an intermediate chef wanting to enhance your culinary skills, the Santoku knife is your optimal choice. What is a Santoku Knife? Firstly, let’s understand what a Santoku…

The Sujihiki knife, also known as the “muscle puller”, is a commonly used tool by Japanese chefs for slicing fish and meat. Its name “Sujihiki” literally means “muscle pull” in Japanese, emphasizing the knife’s cutting function and precision. The history of the Sujihiki knife is closely tied to Japanese culinary culture and knife-making techniques. The…