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How to Look After Your Japanese Chef Knife and always enjoy the sharpness in your kitchen: Simple Tips for Cleaning, Safe Storage, and Long-Lasting Care
In our last post, we took an exciting journey through the Land of the Rising Sun, uncovering the mystique surrounding the Japanese Chef Knife. Now, having chosen your perfect blade, the question arises: How do you care for, store, and protect your new kitchen companion? Well, look no further because today we’re breaking down the…
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Breaking Down the Basics: Your Simple and Comprehensive Guide to Choosing, Using and Loving Your First Japanese Chef Knife
Today, we’re going on a cultural journey, setting sail from our familiar shores to the Land of the Rising Sun, Japan. Our focus? A staple tool that holds an eminent position in Japanese cooking – the Japanese Chef Knife. First, let’s dispel any mystique around this formidable kitchen tool. A Japanese chef knife, or “Gyuto”…